We grow and sell local vegetables and food. The vegetables are grown using very reduced amounts of artificial pesticides and the mushrooms and wild plants are all naturally grown in the local area. Our local food has all been made using traditional methods. For example, our “miso” (soy bean paste) is made from local soy beans and rice and does not have any artificial flavoring or preservatives. You can also enjoy meals and lunch boxes that are served using seasonal vegetables from the local area and, of course, rice from the Sakaori terraced rice fields.
|Fresh vegetables line up at the storefront
|Handmade traditional sweets
|We sell Gohei mochi on weekends and holidays only
|[Houbamochi] 480 yen for five
|owned by local women
|41-1 Nakanoho town, Ena city, Gifu prefecture
|On weekdays 8:00 to 15:00 / Saturdays, Sundays and holidays 8:00 to 16:00
|Late December to mid March
|Freshly grown vegetables and vegetables are locally marketed, hand-made miso 500 yen / 700 g,
Tanada rice rice ball three pieces 350 yen,
Yokogimochi 350 yen,
Konnyaku two pieces 350 yen,
Houba sushi two pieces 450 yen,
Houbamochi 480 yen, other lunch box, There are also rice crackers and Yuzu products.
|Credit card payment
|Credit cards are not accepted
|There is also a cafeteria "Azisai" in the shop, which offers set meals etc.